Indian Barbeque Chicken

Marinate the chicken overnight for a deliciously flavorful and tender chicken dish. This is an adaptation of Tandoori style chicken, minus the red coloring.

The ingredient of Indian Barbeque Chicken

1. 3 pounds bone-in chicken pieces
2. 3 tablespoons well-ventilated light lemon juice
3. 1 tablespoon meat tenderizer
4. 2 cups plain yogurt, estranged
5. 3 tablespoons pitch cumin
6. 2 tablespoons sports ground coriander
7. u2153 cup chopped buoyant cilantro
8. 2 teaspoons paprika
9. u00bd teaspoon pitch turmeric
10. 2 teaspoons salt
11. 1 teaspoon ground black pepper
12. 6 cloves garlic, minced

The instruction how to make Indian Barbeque Chicken

1. Make shallow from corner to corner slits in the meat of the chicken parts to assist support please more flavor. mixture combination together the lemon juice and meat tenderizer; smear into the chicken meat. Place chicken into a shallow dish.
2. Place 1/2 cup yogurt, cumin, coriander, cilantro, paprika, turmeric, salt, pepper, and garlic into a blender or food processor, and blend until smooth. Transfer to a bowl, and move around in unshakable 1 1/2 cups of yogurt. Pour on top of higher than the chicken parts, cover, and marinate in the refrigerator for at least 8 hours, or overnight.
3. Preheat grill for medium heat.
4. Lightly oil the grill grate. separate chicken from the marinade, and discard any permanent marinade. Grill chicken 30 to 45 minutes, turning frequently to prevent burning, until juices run clear. Smaller pieces will finish cooking first.

Nutritions of Indian Barbeque Chicken

calories: 368.3 calories
carbohydrateContent: 10.5 g
cholesterolContent: 101.9 mg
fatContent: 19.5 g
fiberContent: 1.6 g
proteinContent: 36.1 g
saturatedFatContent: 5.7 g
servingSize:
sodiumContent: 1164.9 mg
sugarContent: 6.1 g
transFatContent:
unsaturatedFatContent: